Scaling any business is challenging. In Masters of Scale Reid Hoffman shares the story of Danny Meyer, who first opened Union Square Cafe in 1985, and whose restaurant company now extends beyond just restaurants to include Shake Shack, operational consulting, multifaceted catering and events business, Union Square Events, and a growth fund, under the umbrella of Enlightened Hospitality Investments (EHI).
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In this Restaurant the Staff Comes First – Enlightened Hospitality
Posted by Douglas A Wick on Mon, Aug 15, 2022
Topics: customer service, priority, Scale Up, Reid Hoffman, Enlightened Hospitality, Masters of Scale
Topics: Scale Up, Inflection Point, Valley of Death, Growth Plateau
Topics: Business Growth, One Thing, Scale Up, Scaling Up Business Growth Workshop
Happy Employees – Happy Customers - The Future Workplace Experience - San Antonio ScaleUp Summit
Posted by Douglas A Wick on Mon, Jun 19, 2017
Our last four blogs focus on People, one of the Four Decisions for growing your mid-sized business. All these blogs represent insightful thought leadership from respected authors.
Read MoreTopics: Business Growth, People, People Decisions, Scale Up, Scale Up Summit San Antonio